LA food 
Monday, July 17, 2006, 09:32 PM - Food, Los Angeles
My dear epicures, I have been neglecting you. Iíve sampled several of the tastiest parts of LA, and havenít been writing about them at all. Here is your belated roundup:

Zankou Chicken: the perfect picnic for outdoor films at Hollywood Forever cemetery. Great dolma, too, for nongreeks.
Ford's Filling Station: superlative duck confit flatbread, and the best west coast fried clams Iíve run across. Went for a birthday party, and a post-gallery opening dinner. Trout and lamb both delectable. The chef/owner is easy on the eyes, unsurprisingly (itís LA, so yes he is the son of Harrison).
Edendale Grill: Iím not exactly sure why youíd go here instead of Blairís, except for the sweet patio in the back for a cocktail. Food was fine, but my fried green tomatoes were awfully red. Jonís steak was really tasty, but Susieís risotto cakes were too lemony, even for me who loves lemon most of all.
Blair's: you guys know this is my favorite place in LA so far, right?
AOC: I do love to support the women chefs Ė and sitting at the cheese bar is sweet. Morel special was divine, if a bit sandyÖ other plates were not quite as inspiring, but Iíd go back. And I did, and the tomato salad made me very happy, but not as happy as the brioche made my dinner companion.
Water Grill: only had very brief pre-Opera oysters and raw fish treats, but they were superb. Made me curious to try more downtown places.
Los Balcones del Peru Ė down home ceviche and that fully addictive hot green salsa are now sourced locally, which makes me feel calmer.
Geisha House: Slightly overbearing preparation, but very nice fish underneath all the flashy saucing. I get way too much of a kick out of the tacky hollywoodness of these sorts of places. Will remember fondly scenes of de-vegetarianization that transpired. Great cocktails.
Square One: went for lunch yesterday Ė some innovative touches, but I hear brunch is the reason to go.
Yamashiro : amazing location/ views, food was fine but not outstanding. Probably somewhat compromised by how strange but pleasant it was to be dining with Matt Stahl again after so long.
Dusty's: best brunch Iíve had yet here, both times. But Blair's is starting brunch soon, I hear.
Ciudad: the food is good, but it always feels a little soulless and corporate to me.
New Gelato place on sunset: Red plum/ gran marnier was the best sweet thing Iíve eaten in a long time.
Table 8: solid and delicious but not fascinating. Angelís calamari was great.
Guelaguetza strange herbs, tasty goat, and the best black mole ever smeared across a tamal.

Still on the list, and feel free to make suggestions:
Philippe Beacon Chameau real sushi places Jar Brandywine R23 Cobras y Matadores Josie Mission 261 dim sum GraceÖÖ.



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